I have been kinda following your youtube posts. I LOVE Thai food and you have made it so simple with detailed ingredients that Im now able to try on my own!! Used parsley and ketchup instead. I need to work on the effect of varying the lime juice, fish sauce and sugar. Very disappointing. I have been searching for a while :) the recipe is fantastic! Mark-Do i have to use the onions,mushrooms, and tomatoes to make this? Actually I miss Thai food so much I allmost go cracy. Thanks once again, keep up the good work and take care! Make sure you taste test until your tom yum is perfectly sour and salty. Transfer the soup to a serving bowl, sprinkle with the chopped culantro. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. This was the easiest and one of the best I have come across. How to make Tom Yum Soup Prep Veggies, Herbs 1. I think I will have to strained them next time, but I am absolutely making them again and again. Siu Mai: I love you Siu Mai-ch. Easy to follow for newbie like me. Sounds good Lawrence, let me know how it goes! My bfs all-time favorite. They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. Excellent combination of all ingredients!! Heat the oven to 220C (200C fan)/425F/gas 7. My first time making it and your directions allowed for easy adjustments. Very well explained. OMGfirst time making this. I live in New Zealand and I am lucky enough to have kaffir lime leaves and lemon grass in the garden. Also loved you video! ITS WAS THE MOST APPETIZING SOUP I EAT . and I heard some people even further by make Tom Yum with wipcream. Ive been to Phuket few times and this soup is my favourite and I have allergy to garlic. If I buy a shrimp dish in Bangkok what quality can I expect? amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). As one of the other commenters mentioned you keep making them and will keep watching them:-). Asian store that have large Southeast Asian customers will sell it in fresh vegetables area. Love the sound of this recipe. Siu Mai god, these are tasty. Love Thailand food. It wont be Tom Yum. Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Firstly wash 200 grams of mushrooms very well in water. As for the red paste, its probably prik pao? Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. Through my recipes, Im aiming to provide a realistic amount of ingredients of how youd find the dish in Thailand. Awesome. The heat was perfect and soup fantastic. Thanks again and hope you can find some galangal. You arent farang you are thai , Your Videos are amazing. Hey Anastasia, thank you very much, glad you enjoyed it! Trim the stems from 3 Thai chiles. Thank you so much. Thai salads are called yum, and yum vinaigrette is made up of fish sauce, lime juice, palm sugar, and chilies. My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. Im guessing this isnt the sort of soup you could freeze or store in the fridge over night? Add boiling hot broth to it and youve got tom yum, or salad soup.. It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers. Then slice them. It really tastes better than the very best I have had in restaurants. Looked through quite a few recipes and decided to give youre one a try. Im excited that I can finally make this at home, and so is my boyfriend! Take this recipe for example. Very detailed and extremely easy to follow. Add the lime juice and taste test again and adjust as needed. I have many Asian friends who make it and all use it. Finally chop up a handful of fresh cilantro, throw it in the soup, and give your tom yum a final stir. For this recipe, I took out about of the tom yum and set it aside as the clear version, and then made the other as the creamy version. Typically in Thailand the lemongrass, kaffir lime leaves, and galangal all just sit at the bottom of the bowl of soup maybe just to keep the aroma, and so you know they are within the soup and they are just eaten around without being eaten. So excited! Great Video! But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes Tom yum goong nam khon ( creamy version), can be excellent as well. Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. It is surprisingly simple to prepare, with end results that definitely exceeded my initial expectations of it (well, it was easy to make, I thought Ill have to go through kitchens hell to get this done decently). Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. Sounds good with noodles as well! Thanks. And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients. Just a quick question. Ive used some of my Lobo (thai brand) paste and combined all above ingredients! Easy to make and easy to follow. I am sure to impress my husband with these. So what alternative you could suggest for these 2 ingredients? Kiss my glass noodles. Made this tonight with chicken and prawns. 2 spring onions, trimmed and thinly sliced. Enjoy! Peel the shrimp and remove the heads. I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. Great taste but the lemon grass was really tough and chewy and stringy. My darling was sick and made it for him. When i was in Thailand they added everything to the bowl. It was lovely!! The most voted sentence example for tom-yum is Never before had I had chili i. Glad you love tom yum! Hi Sin, no problem, thank you for the suggestion. Then took them out near the end and added the tails so they didnt over cook. Way better than restaurant xx. Glad it turned out so well, and greetings to your family as well! Nothing else. I was so happy to have found all these ingredients today. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (). If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. You can never enough soup recipes for one kitchen :). Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. She cooks every day, and somehow eats even more often. Meanwhile, cut 8 ounces oyster mushrooms into bite-sized pieces and juice 2 limes until you have 1/4 cup juice. It turned out just as I remembered! Tom-yum is incredible. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. So tasty!! The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. Its absolutely amazing !!!. amzn_assoc_search_bar = "false"; Hi Mark, She calls it Tom Yum Seecron(sp) Moo. I always make a small amount so never really needed to and I cant stand the jarred pastes. I made the clear version with shrimp and squid and it turned out perfect! Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Since I used goong mae nam (), freshwater shrimp, I first chopped off all the tentacles. I deseeded the chilis. Came back to Srilanka which Is my native place and tried your excellent instructions. Take two roma tomatoes and two small white onions and slice them into wedges - you want them to be big and chunky. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. My mummy actually likes it and took a second helping! [CDATA[ Trim off about 1/2 inch from the root end of 1 lemongrass stalk and 2/3 off the top. Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! Boil the tom yum for about 2 - 3 minutes. Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. I would also slice the garlic next time too. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. Eat it with: Rice, and a spread of other Thai dishes. With deep respect, When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. Thank you for the recipe Mark! For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. Hi Tara, you can choose how you want, and if you dont want to include that, thats fine. Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? Tried it out while video chatting with my GF back in Thailand, following her instructions. Be sure to give it a try when you have a chance, and let me know what you think. Probe el Tom Yum cremoso y me salio de maravilla. Simmer and let the stock reduce to 2 1/2 cups. Fantastic overall effort, nicely written, great personal style, technique concisely shown and stated. Keep filming and penning the recipes. I am SO EXCITED!! If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. You can also remove the seeds if youd still like the chili flavor but not as much heat. Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. Creamy next time. Your recipes always turned out good when I made them but sometimes somethings were off, especially long it took me to figure out the coconut milk amount/water solution, but that is largely a matter of different brands available around the world. Enjoy, have a great day today, thanks again for the message! It works like a charm. Once I bought frozen shrimps from Thailand. The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. Last week, on the spur of the moment I decided to throw in some mussels and two blue swimmer crabs into the soup. Tom Yum is one of my favorite dishes from Thailand. Didnt tell her that i was also using your recipe, but if I hadnt known better, Id guess she had read your recipe. Thanks. Sometimes the Vietnam Hua store has them fresh, often not. Thank you for the video.I was not aware that lemon grass and kefir leaves needed to be bruised! My favorite is using pork ribs (cut about 11/2-2) instead of shrimp. I made this tonight with just a couple of substitutions to be closer to what I used to get at my favorite Thai restaurant (long ago burned down) in Memphis. I have tom yum paste and dried herbs. Its perfect. My husband love tom yum soup. Love your recipes and videos keep up the good work. Glad you love tom yum as well. Un abrazo desde Barcelona. P.S. Thank you so much for going beyond the foods and cities, and providing recipes! Ive used this recipe so many times. Can you recommend the next recipe I should have a crack at we love chillis and chicken if that helps! They all look great. Thanks a million for your comprehensive vedio presentation, we now enjoy real Tom yum. I made this recipe but just half. I cannot wait to make this soup, it is my absolute favorite (clear version). Was in Thailand in 1968, 1969, I am very envious. Soy un amante de la comida thai. Im making it a second time for my little sick guy, so I definitely added less spice, but he loves it, too. Im so glad I landed here. Love your presentations, as they are to the point and easy to follow. I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! I am never going to a Thai restaurant in North America again for this soup. Youre welcome Mali, glad this is helpful! Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! Dear Mark, I have not yet made this recipe with shrimp and have used vegetable broth or just plain water with whatever protein I have around and all have turned out delicious! The ifs and alternatives as I looove Thai Food with their healing spices etc. It really is one of the best soup in the world. She has a degree in anthropology and a slightly more practical masters degree in journalism. since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! I love Tom Yum and have tried many recipes that Ive found online. For my next batch (no doubt there will be many) I will make a few changes. Thank you for this recipe and your site in general. Great recipe.its so easy.I had no idea that Tom Yum soup was so easy to make! Pour the water into the pot then bring to a boil. Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! But Id love to come back again, I will let you know, thank you for the invitation. This was fantastic. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Very well explained in detail. Full list of ingredients listed in the official recipe section below. The lemongrass and lime leaves will be very fragrant. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. I made this recipe last month and am now craving it already again!! Do you eat everything that is put into the soup? I made the clear Tom My mom usually cook this when Im sick and it really makes me feel better. Making this soup to your own taste with spicy sour salty including all of the ingredients, is the best way for each person to enjoy it?? There I found even a single tablespoon of the condensed milk was enough as it got too creamy otherwise. Looking forward to trying your Tom Yum soup recipes. It was awesome and everyone in the family wants it again. just like the restaurant. A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). This two versions of my favorite soup are amazing. I remove the large lime leafs and lemon grass stalks because i dont like chewing on them. Thailand Food Puns This is the best Thai food I've ever pad. Now its time to make my own. The flavors were amazing I just I would of error on the side of not putting them all in. . Can you share some tips on how the soup would taste if it needed either? I loved that the ingredients could be roughly chopped and added. Thats awesome, thank you for the message we are honored! You are my Thai food guru ;). Wow this was incredible! Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? Ramen, a Japanese noodle soup, is sometimes . Hi Mark, Its the most authentic Tom Yum Ive found online. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. I just really love the broth thats all!! amzn_assoc_title = "Things used in this recipe"; Thank you for sharing this recipe. i.e. I couldnt find kefir leaves in stores so i used a couple of bay leaves. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. I just want to let you know that you are my favorite human being on this planet. I mean if youre allergic to coconuts please stick with the evaporated milk. I tried the tom yum goong nam sai yesterdayreally yummy..kept sneaking into kitchen in middle of night to sip a spoonFULL even I already had 2 big bowl for dinner! Thanks! I completely followed and it was one of the best soups i have ever had, even better than the one I had in the restaurant. However, I did end up eating the galangal as it was quite soft and yummy, lol. A list of puns related to "Tom yum" Help! I made it tonight and it was soooooo good. Hey Leah, it all depends on the age of the galangal when its young its really good to eat, but the older galangal can be more tough. I thought of making a bigger batch of the soup to use as an all-purpose stock as I tried this out today step by step. Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good!

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