I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. After many, many rounds of trial and error, I can confidently say that these sour cream blueberry muffins are definitely the current favorite! Mix well and set aside. That said, I dont find this step necessary in this particular recipe. Beat eggs in separate bowl; add butter and sour cream. Stir in vanilla. Recipe Notes Cream the butter and sugar in a big bowl with an electric mixer. Butter and flour a 9-inch round cake pan. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. 2. Begin by creaming the butter and sugar together in the electric mixture for about five minutes and then reduce the speed to low, adding the eggs one at a time. Prepare Streusel Topping: Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp. Set aside. Home | What We're Eating | Sour Cream Blueberry Muffins. Scoop the batter into the muffin cups with a rounded 2-inch ice cream scoop. Added frozen blueberries at last minute so not much bleeding. Scoop the batter into the muffin cups. 2011-04-08 Preheat the oven to 350 degrees F. Line muffin pans with paper liners. Add eggs one at a time, mixing well after each addition. *, . Cream the butter and sugar together in an electric mixer for about 5 minutes, until light and fluffy. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! } This is a delicious blueberry pound cake with sour cream. . She recommends leaving the butter out overnight so its at room temperature. Preheat the oven to 350 degrees. Add the dry ingredients and stir to a count of 10. At first when I got this recipe from my sister, I was likesour cream? Lovely to eat warm or cold. Barefoot Contessa Ina Gartens Delicious Dessert Hack Takes Seconds to Make, If youre in search of a coffee cake recipe rather than individual muffins, Garten has a delicious blueberry crumb cake recipe as well. SOUR CREAM BLUEBERRY STREUSEL MUFFINS{makes 12 muffins}1 1/2 cups all-purpose flour3/4 cup white sugar1/2 teaspoon salt2 teaspoons baking powder1/3 cup veget. Quite simply, the only blueberry muffin recipe you'll ever need! Add the dry ingredients, stirring with a wooden spoon, just until incorporated. 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information, 3/4 cup plus 2 tablespoons sugar, divided. Hey there! make a quick substitute with milk and lemon juice, We Tested 4 Famous Blueberry Muffins and Found a Clear Winner, These Cult-Favorite Department-Store Muffins Have a Smart Secret, I Made Smitten Kitchens Famous Blueberry Muffins (They Have More than 800 Comments), Why I Wont Be Making Martha Stewarts Favorite Blueberry Muffins Again. After you stir the wet into the dry, youll fold in two cups of fresh blueberries, scoop the batter into a greased muffin tin, and bake until golden-brown although mine were more pale-yellow than golden (more on that below). For the Muffins: 1 Preheat oven to 385 degrees. Fold in the blueberries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 tablespoons pure maple syrup Preheat the oven to 350 degrees. window.open(url, "_blank"); Cool in the tins for 10 minutes. Instead of milk, yogurt, or sour cream, this recipe calls for buttermilk, which is then mixed with melted butter, lemon zest, and two extra-large eggs (you can substitute large eggs if thats what you have on hand). Ina Garten Blueberry Muffins Close To Home. Unfortunately, when I received the email we were out of town, but more importantly away from my cookbooks. 1 muffin: 195 calories, 7g fat (3g saturated fat), 48mg cholesterol, 272mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein. These muffins are a great way to start your day because they combine two of the best things in the world- chocolate flavor and coffee. Get the recipe: Ina Gartens Blueberry Muffins. Place the cake in the pre-heated oven and bake for 45-60 minutes until a skewer inserted comes out clean. The buttermilk gives them a moist and tender crumb, with a slightly tangy flavor (we use buttermilk in our bakery-style crumb muffins for this very reason). Heres what happened when I put them to the test. 2 1/2 cups all-purpose flour, plus 1 tablespoon for dusting the blueberries 1 tablespoon baking powder (make sure your baking powder is still good! I'm now in college and I enjoy baking them for friends. Its down-home, country-style cooking! The final product was a tin full of flat-topped, yellow-tinged muffins. * Percent Daily Values are based on a 2,000 calorie diet. Add the sour cream, salt & vanilla and mix on low. Ina Garten's Blueberry [or Blackberry] Coffee Cake Muffins Moist and delicious with just enough berries. $(obj).find('span').text(response); Our partners will collect data and use cookies for ad personalisation and measurement. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Simple yet special is my motto! 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter, at room temp 1/3 cup vegetable oil 1 cup sugar 2 large eggs 1 cup sour cream 2 teaspoons vanilla extract Instructions Make the streusel: Preheat oven to 350F. Add the eggs one at a time, then add the vanilla and sour cream. Add the eggs one at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Fold into dry ingredients just until moistened. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. **Barefoot Contessa uses an ice-cream scoop to measure the batter so that every muffin comes out the same size. Refrigerated. Preheat the oven to 350 degrees Fahrenheit. The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. Fill greased muffin cups three-fourths full. Combine the flour, sugar, baking soda, and salt in a bowl and whisk together. Delicious Chocolate Chip Banana Muffin Recipe, High Protein Peanut Butter Banana Muffins. Set aside. Dried pasta is great for noodles where you like a little chew. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Make a well in the middle of the dry mixture . Bake for 20-25 minutes or until a toothpick inserted in centers comes out clean. Your daily values may be higher or lower depending on your calorie needs. Elizabeth Buxton. Low-Carb Keto Blueberry Muffins With Almond Flour. Mix with a fork just until blended. Sour cream. Scoop the batter into the prepared muffin tin, filling each cup nearly full. Set crumb topping aside. With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full. That sour cream sure makes them a lot more moist! Cut butter into the flour mixture until it is crumbly. I always add sour cream and this time applesauce as well with amount of liquid for the one cup of milk . The muffins will last for2-3 days at room temperature, or you canfreeze the muffins for up to 3 months. Preheat the oven to 375 degrees F. Line muffin tins with paper liners. Scoop batter into prepared muffin cups. If you continue to have issues, please contact us. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Ina Garten updates chicken Marbella, and you'll want to make it Marin Independent Jornal. Sift the dry ingredients together in a separate bowl and add slowly to the mixer while combining at low speed. Preheat the oven to 350 degrees. Gently stir in the melted butter and oil. Sprinkle 1 teaspoon of coarse sugar on top of each muffin. Lightly grease an 8x4-inch loaf pan. . In a separate bowl, sift together the flour, baking powder, baking soda, and salt. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. There are only 2 main steps before baking the muffins. 2. Set crumb topping aside. Add flour mixture and milk alternately until totally incorporated. We love the variety of a bread basket that includes somehomemade bread, a few warm muffins, and a couple wedges ofcornbread. Enjoy the coffee shop blueberry muffins atroom temperatureor serve themwarm. Muffin Recipes Instagram|Facebook|Pinterest|YouTube|Twitter, Click below to print/save this recipe or pin it to bookmark, 5 Ingenious Car Tricks for Moms On-the-Go. Add egg and mix until combined. Theyre so easy, and freezer-friendly, too! Pre-heat the oven to 170c and grease a - 22 cm cake tin and line with baking paper. Theyre moist and tender, full of sweet, juicy berries, and blessed with big, high, sugar-crusted tops. Gently stir in the wheat bran until incorporated. It turns an ordinary weeknight meal into a special restaurant-worthy occasion and you can pull each of these items from your freezer with almost zero effort! And her husband, jeffrey is just too sweet and way smart. Needless to say, I was eager to give one of her breakfast recipes a try and whats more classic than a blueberry muffin? Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Tory Ross, Cincinnati, Ohio, Sour Cream Blueberry Muffins Recipe photo by Taste of Home. Set crumb topping aside. You can also control the size of your muffins, unlike jumbo bake shop blueberry muffins that might be twice as large. Baking a loaf of spiced pumpkin quick bread is definitely an activity that screams fall. Refrigerate. Cream the butter and sugar until light and fluffy. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Sprinkle tops with sugar. Grease 24 muffin cups or line with paper muffin liners. The prep time on this recipe is minimal and the payoff is amazing. But she ensured me that it just makes the muffins super light and moist. I stay busy raising four boys age 15 to 7. Sift the dry ingredients together in a separate bowl and slowly add to the mixer while its running at slow speed. Did they blow me away? Add eggs one at a time, mixing well after each addition. For instance, you might like to stir in some lemon zest and/or lemon juice for lemon blueberry muffins, orange zest for a different note of citrus, or warm spices like cinnamon and nutmeg for a cozy twist. It also means you dont have to prep ahead to let the butter come to room temperature. Stir the . Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. There are so many recipes online nowadays, but very few written out so that a beginner like myself can navigate. Stir in the melted butter and then the flour. Each sour cream blueberry muffin has about 221 calories, 8 grams of fat, 4 grams of protein and 34 grams of carbohydrates. Fill the muffin cups to the top with batter (I use an ice cream scoop to make sure that each muffin is the same size). The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. No need to split your muffin in half and spread butter on it because its already perfectly accompanied by creamy deliciousness. ( of a stick) salted butter, melted and cooled, blueberry muffins with sour cream, easy blueberry muffins, homemade blueberry muffins, sour cream blueberry muffins. Stir the wet ingredients into the dry ingredients. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase blueberry muffins sour cream barefoot contessa. Culinary website archive already contains 1 230 923 recipes and it is still growing. Q: Can you freeze this sour cream blueberry muffins for later?A:Absolutely. $('.h-btn').on('click', function(e) { Ina puts her signature touch on these muffins by using buttermilk as the liquid and adding lemon zest. Right now, all kinds of fruits and berries are going on sale! In fact, we were anticipating a snow day, so I made the monkey bread after dinner and let it sit out overnight when I knew I Not only is tomorrow April Fools Day but it is also my birthday so I feel totally compelled to play April Fools Day Jokes on my children. Blueberry muffins are such a versatile little treat. Pour the batter into the pan. Im the owner and lead blogger here at A Moms Take. Rub with your fingers to form coarse crumbs. The sour cream acts like buttermilk in pancakes activating the baking powder and softening up the cakes while also adding a bit of tang to the flavor. Have you ever made Ina Gartens blueberry muffins? With a standard (2 1/4) ice cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full. Grease and flour a 10-inch tube pan. I would recommend these if youre looking for a slightly more savory muffin to pair with dinner. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. 2 tsp Baking powder. Recipe Lentil Loaf Vegetarian Vegetarian Anti Inflammatory Recipes Sunset Magazine Vegetarian Chili Recipe 2014-11-07 In large bowl, whisk together the yogurt, sugar, cup vegetable oil, honey, eggs, and vanilla until combined. Combine flour, salt, sugar and baking powder. My daughter will be a senior in college next year and I thought this wine fridge would be perfect for the house she's renting with friends. Stir in blueberries until evenly distributed. }); In a small bowl, mix together sugar and cinnamon. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Right now it is the perfect addition to Chocolate Chip Monkey Bread Recipe For Easter Brunch, Super Tricky April Fools Day Jokes using Popcorn, St Patricks Day Dessert Idea- Ultimate Mint Oreo Brownies, Budget Friendly Free Standing Wine Fridge, 3 1/2 cups all-purpose flour (we used half whole wheat white flour), 1/4 lb (1 stick) unsalted butter, melted and cooled, 1/2 cup light brown sugar, lightly packed, 4 tbsp (1/2 stick) cold unsalted butter, diced. Sprinkle with remaining sugar. Spray a 9x5-inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. Gently fold in blueberries. These look delicious! Place 16 paper liners in muffin pans. Spread the cake batter in the pan and bake for 45-55 minutes . 2023 Warner Bros. The secret is the sour cream. When we were growing up, my mom made these warm, delicious muffins on chilly mornings. In a large bowl; whisk together the flour, baking powder, and salt. The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt. This helps prevent the berries from sinking in the batter. In a large mixing bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. Instructions. Every summer, as the local Virginia blueberries ripen, our family goes on a quest for the best blueberry muffin recipe. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. 3whisk together 3/4 cup of the sugar, the melted butter, cream, eggs, and vanilla extract in a medium bowl until smooth. All what you will find here is completely free. I am officially DONE).When I came home I decided to make some, will thank you, and then . 3. Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. Add the vanilla, lemon zest, and sour cream. Privacy Policy. 321K views, 5.5K likes, 972 loves, 619 comments, 2K shares, Facebook Watch Videos from Paula Deen: My dear friend Bubbles shared this Sour Cream Muffin recipe with me back in my Bag Lady days, and. Almond extract gives them a unique, delicious flavor as well. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. :), ! Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course: Breakfast Servings: 12 Servings Calories: 324kcal Author: Melissa Griffiths Ingredients Crumb Topping Spoon batter into the prepared muffin cups, filling each 3/4 full. Then in a bowl, toss the blueberries with the two tablespoons of flour. url: url, Lemon Blueberry Coffee Cake Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. Whisk in the vanilla. next time might try mixing flour and blueberries to see if there is better distribution while baking or take some dough before adding berries. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. Toss in the blueberries to coat. .. Meet the Team .. We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee. newwww.food.com Preheat oven to 350 degrees. Beat eggs in a large bowl. Ina garten blueberry muffins are delicious sweet baked food to enjoy alongside coffee or tea. Step 2. 2019-11-03 In the bowl of an electric mixer fitted with the paddle attachment cream together the room temperature butter and sugar until fluffy, about 5 minutes. It adds a rich, creamy taste you'll love. Ina Garten's Blueberry Crumb Cake - Simply Delicious . Fold in blueberries. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. Tri-Berry Muffins. Stir the wet ingredients into the dry ingredients. Let's Bake Blueberry Banana Muffins! If youre into a crumble on your blueberry muffins, you could top these with Inas streusel from her blueberry crumb cake. Add the blueberries and stir until evenly distributed. Dont Forget to Share a Pic of What You Made! Homemade pasta has been on my bucket list to make forever. Preheat the oven to 350 degrees F. Line muffin pans with paper liners. These muffins employ the classic muffin-making method of adding wet ingredients to dry ingredients no electric mixer necessary! Cream the butter and sugar together in an electric mixer for about 5 minutes, until light and fluffy. The sour cream brings moistness to these muffins which are bursting with fresh blueberries. You may see ads that are less relevant to you. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Bread str = $(this).attr('id'); Combine eggs, milk and melted butter. Butter and flour a 10-inch round baking pan. You can use haskaps pretty much anywhere you'd 2008-02-29 Here is the recipe: Sour Cream Blueberry Muffins: 1/4 cup (55 grams) of butter at room temp. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Remove the muffins from the pans and enjoy warm, or cool completely before storing in an airtight container. In a seperate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. e.preventDefault(); Bake for 40 to 50 minutes, until a toothpick inserted into the cake comes out clean. Line muffin tins with paper liners. The star of the dish! 2 1/2 cups All-purpose flour. You can offer them for a quickgrab-and-go breakfaston busy mornings; pile some in a basket as a part of aspecial brunch buffet; set out a few with a glass oflemonadeoriced teafor anafternoon snack; or even add them to yourbread basket as a side dish with dinner. Keto Chocolate Muffins. Set aside. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. With the mixer on low Then stir in the vanilla extract.. 2. 1 1/2 cups Sugar. A toothpick inserted into the center of the muffins should come out clean. Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl; set aside. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. All rights reserved. Baking Powder and Baking Soda. Blueberry muffins barfeoot contessa style Ingredients 3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 tsp baking powder 1 tsp baking soda 1 tsp Kosher salt 2 cups buttermilk, shaken 1/4 lb (1 stick) unsalted butter, melted and cooled 1 1/2 tsp grated lemon zest 2 extra-large eggs 2 cups fresh blueberries (2 half-pints) Grease the top of the muffin tin to prevent them from sticking by brushing oil over the tin. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Inas recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. If youve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! Tell us what you thought! If you cant eat them within a couple days of making them, its best for freeze them for later use! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Thebest bakery-style blueberry muffinsare moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. Also, be aware that the juices from frozen berries can bleed and turn the batter an odd shade of bluish-green. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. 5. 2021-09-15 Cook recipe moist cranberry pecan muffins! I had these delicious blueberry muffins once before but had never posted about. Stir in vanilla, and fold in blueberries. Ingredients. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. I guess it is my way to forget that I am in fact getting a year older. 3 Eggs, large. Used ~ 1/2 t. dark brown sugar on top - giving it a nice crunch and sprinkle of sweetness. 9 Banana Bread Recipes From Our Favorite Celeb Chefs. Allow the muffins to cool completely. We're sorry, there seems to be an issue playing this video. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk. Stirring the ingredients by hand eliminates the hassle (and mess) of breaking out an electric mixer. Your daily values may be higher or lower depending on your calorie needs. Directions. Cool in the tins for 10 minutes. Add the vanilla, sour cream, and milk. 1 cup fresh blueberries confectioners' sugar, for sprinkling directions Preheat the oven to 350 degrees. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Spoon into muffins pan and bake. (-) Information is not currently available for this nutrient. Make sure your butter cools off a bit after melting it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The Ina Garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry adding 1 cup of sour cream to the batter. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. Cream the butter and sugar until light and fluffy. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Fold the blueberries and sour cream into the batter with a spatula. directions Preheat oven to 350 degrees. Ina Gartens (better known as the Barefoot blueberry muffins with sour cream barefoot contessa. Please refresh the page or try again in a moment. * Percent Daily Values are based on a 2,000 calorie diet. Set aside a tablespoon of the mixture and toss the blueberries in it. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. 1/2 tsp Kosher salt. Top each muffin with about 1 tablespoon of crumb mixture. Gently fold in the blueberries. The muffin batter is so thick, that the berries dont need the extra flour to stay put! Barefoot Contessa star Ina Gartens blueberry coffee cake muffins recipe includes one ingredient that guarantees a moist muffin. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Preheat the oven to 350 degrees. Directions WATCH Watch how to make this recipe. Because these muffins arent very sweet on their own, I think they could benefit from a little sugar sprinkled on top especially if your blueberries are on the tart side. When youre zesting your lemon, be sure to only add the yellow outer peel to the batter and none of the bitter pith. 2022-05-07 After the ice cream hardens up in the freezer its topped with homemade whipped cream for a banana-cream-pie-meets-ice-cream-cake experience. Keto Pumpkin Muffins. Preheat the oven to 350 degrees. Preheat oven to 425 degrees. Line muffin tins with paper liners. Q: What makes this blueberry sour cream muffins so moist?A:Its the power of the sour cream! In fact, lemon zest is part of what makes Kitchns blueberry muffins so tasty. Coffe Cake. Certainly not. In the bowl of an electric mixer fitted with the paddle attachment, creamthe butter and sugar until light and fluffy, about 5 minutes. 1 rounded cup frozen blueberries Directions Preheat the oven to 375. Begin by creaming the butter and sugar together in the electric mixture for about five minutes and then reduce the speed to low, adding the eggs one at a time.

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