Acid is your best friend, the not-so-secret weapon when you're tackling pairings. Your email address will not be published. I mean, the minute you see lychee in a recipe, jump on Gewurz. Here are some of our favorite tips, tricks, and combos. 4. Like chocolate with cayenne and a little bit of sea salt. Which wine should you choose for duck confit? Strain the sauce into a bowl, pressing on the solids. The finish is long with some minerality. 3. Garland . Except for producing high-end wine, the farm is known for its dam that enables irrigation in dry years. Syrah always complements a smokey flavor in foods. "A gin & cucumber drink. If you have 5 minutes in the morning, you're set for a wine-friendly dinner after work. Carpineto was founded in 1967 by Giovanni Carlo Sacchet and Antonio Mario Zaccheo to produce high-end Chianti Classico. Scotch, especially peated, demands a strong-willed dance partner. Twenty Rows Pinot Noir is a complex and aromatic red wine with smooth, rounded tannins. To get the latest version of Safari for Mac, you must update your MacOS to the current version. Pair with seafood, salads and heavier food. Its delicious as you can see from this pairing but Im not sure I dont prefer the lighter, more rustic Marcillac. Bring to a boil, stirring, then reduce the heat to moderately low and simmer for 1 hour. Originally, the pastry was simply seen as a way to protect and cook the meat it wasn't until the Middle Ages that the pastry was consumed along with the meat. Very refreshing." Katie Mae Dell Isola, bar manager at Haru. "Duck a la rouennaise, which is an old classic . Yet it is still poultry, and this means duck is tender, delicate and can take its taste from the manner in which its cooked. Below are some popular browsers to consider. Altas Las Hormingas is a full bodied Malbec with an amazing finish. Learn everything you need to know about how to taste wine and why its important. Gewurztraminer can also tame the heat of curried duck thanks to its slight sweetness. . 10 Most Popular Descriptors, 7 Most Popular Red Wine Grapes You Need to Know, An Easy Guide to the 5 Main Wine Characteristics, Wine Body: 5 Things No One Else Is Telling You. Quick Answer: Pinot Noir is the classic wine pairing for duck. Foie Gras can also be paired with a lovely Port wine. This drink's refreshing and aromatic taste makes it an excellent accompaniment for duck. These duck recipes pair well with a wide range of wines, from aromatic white wines to light-bodied reds to rich dessert wines. "W ith wine, you're stuck," says Ryan Magarian, the Seattle-based cocktail consultant behind Liquid Kitchen, expressing an obvious point with a not-so-obvious implication. Wine. And for that, lets visit the Jura, Frances smallest wine region and one that showcases very idiosyncratic styles with totally unique profiles. The dark, intense smokey notes of Mourvdre are fabulous with duck, especially cooked with a red wine sauce. Beaujolais has plenty of raspberry, cranberry and cherry notes perfect for a citrus-based duck dish. Burnt Smoking Stick. Causa croquettes. These layers should pop and thats why Im throwing a sparkling red wine on the table for this dish: Lambrusco. But if Im going to eat something that heavy and rich, I want something mildly palate cleansing. December 3, 2022. Our Experts: Sid Cross (SC) . Floc de Gascogne Hauts de Montrouge white - ARMAGNAC LAFONTAN - Find all the French wines and spirits available online from Taste France Pt en crote is served . Highly fruity and savory, this wine displays fragrances of cherry, herbs, charred wood, and violets. Cheese and Negroni. Club Soda + Dark or Spiced Rum. The four-grain complexity of this Pennsylvania spirit complements the hot dog without overwhelming. As far as Cabs go, this summer we are really enjoying the 2014 Foxglove Paso Robles Cabernet Sauvignon. And there is certainly a lot of sense in that recommendation. Those combinations, sour/sweet seem to be a challenge. Notes of pepper, cinnamon, and red pepper flakes, emerge as the wine hits the mid-palate, concluding in a long and gratifying finish. Sweet cocktails can be too much in many cases, even for dessert. Choose a high-end tequila. Overall Winners: Burgundy Pinot Noir, Beaujolais. If the dish has a touch of Asian spicing - like crispy duck and pancakes - I'd go for a lusher pinot like the Hahn Estate Pinot Noir 2010 (12.99, Corks Out, Ocado, and 13.99 from Wine Rack . Burgundy again, but BC, Central Otago, Chilean Casablanca or even top California should be welcome. In 1996, renowned Riesling winemaker Ernst Loosen acquired the Villa Wolf Estate in Wachenheims Pfalz village to produce high-end dry Rieslings from limestone, sandstone, and basalt soils. Peking duck is a popular Chinese dish that is often served with rice and vegetables. The Society's Australian Cabernet Sauvignon 2019. Duck Classic: A lot of people say sparkling wine and sushi go really well together. Particularly good with cold duck or duck rillettes, pat or terrines. MalbecIf you prefer something from the South, Malbecs are another great pairing option for DUCKCHAR. 3. Fill the glasses with ice. Here are the better pinot noirs that I already have in my small collection: 2011 Simon Bize Savigny-les Beaune Aux Vergelesses. There are myriad ways to prepare duck, each highlighting its unique characteristics. Sometimes you have to fight fire with fire or, at least, peat with fat. Performance & security by Cloudflare. Certain Chinese dishes go better with beer than they do with wine. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. A cocktail can complement a dish by either matching or contrasting its flavors. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. 3 dash lemon bitters. When founding Twenty Rows, Brian Russ wanted a winery that was a family-owned expression of traditional winemaking. This pleasing combination works well with a wine like Zinfandel, which has its own strong fruits and intense spices like pepper and cinnamon. Im a Certified Sommelier and owner of a Chania Wine Tours. Strain over a large ice cube. Aged Duck Breast roasted on the bone with garlic, miso & lemon verbena, with Fermented Walnut and Creamed Farro. These meet the zesty acidity, which, in turn, offsets the ripeness. Lets say youve selected ducka fantastic choice. Redfish Ale is a great Amber Ale perfect for a summertime BBQ full of friends and family. Or a Cahors. Sparkling ros also pairs great with duck. Vibrant and rich fragrances of peach, apricot, and nectarine blend with overtones of orchard fruit, flint, petrol, mushroom, and campfire to form the elegant but bold bouquet. This tender, moist duck breast is enhanced with a sweet cherry sauce that adds a touch of sweetness. Carpineto is renowned globally as it is exported to over 70 countries. I'd second the Barolo or Barbaresco recommendation with most duck dishes; nothing works better than nebbiolo. Duck l'orange. Consider a drink with cranberry. Chinese dishes on the lighter side pair well with Alpha Estate Rose . Finding the best wine to pair a duck dish with is challenging even for the most passionate wine connoisseurs. Because fried chicken is high in fat, it's best enjoyed with a drink that can cut through the grease and cleanse your palate. Wine? Was this useful? Advertisement. Don't Forget About Beer. I love Last Words with honeydew and cantaloupe. Pair fatty, strongly flavored duck with high tannin reds, such as a Chianti, Monastrell, Malbec, or Cabernet Sauvignon. After the amount of liquid has reduced by a 1/3, add in a helping of soy sauce, ketchup, brown sugar, and a few teaspoons of Worcestershire, Sriracha, and paprika. Bright ruby in color with a garnet rim, the wine has a captivating appearance. Over the years he has seen and done it all. Serious cru Beaujolais like Morgon can be delicious with duck if youre looking for a fruity, cherry-flavoured contrast (though its fruit may be wiped out by a cherry sauce). This wine is reasonably priced and is a perfect partner for DUCKCHAR. A cooking and language course as a 22-year old in the South of France set it all in motion for Alishan. Then I said, 'That's just like my sidecar! Negronis or Boulevardiers with a hard cheese, like Pecorino or a good Parmesan. Ryan Casey, Edmunds Oast, Charleston, SC, Nachos and a Margarita. This pairing is rich, with the creamy duck pate perfectly suiting the sweet botrytized taste of Sauternes. Magarian agrees: "You wouldn't have a Bordeaux with sushi, and you wouldn't have a Manhattan with sushi.". Three Whisky and Game Pairings to Try. Take the strongest flavor in your dish and just use common sense to choose a cocktail flavor to pair it with. If youre looking to treat yourself, look no further than the 2014 Chateau Sociando-Mallet. (function() { We cannot forget the greatest duck wine pairing of all time, foie gras and Sauternes. The martini is among the most well-known cocktails in the world and has been popular since the 1920s. Fatty, Extra Juicy, and Flavor Rich: Duck Is The New Chicken. Much obliged if you coul give me a tip. Brilliant with duck curries, especially Thai red curry. (Think citruses like lemon or lime!) On the other hand, the contrasting flavors of a spicy pulled pork sandwich are great when countered with the cooling characteristics of a watermelon margarita. A bigger, fuller Pinot noir would still be my first choice but you need acidity. Strain the cocktail into the glass and top with a grapefruit peel. Im pressed to think of another protein that drips with such immediate decadence. Wine and duck pairings are abundant and highly varied, so you can choose your main course and still have plenty of options for wine. If youre roasting a wild duck or serving it plainly cooked you might want to go for a more delicate red burgundy*, if youre serving super-rare duck breasts or duck that has some kind of Asian spicing a sweeter, riper style might work better. Responsive website development by fuzzylime, Duck liver, bacon and onions with orange wine, Food villains - 9 awkward customers that could kill your wine, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Cahors & Duck Confit Pairing. It's a quick way to get an idea of tastes,flavors, and pairings. Theyre really, really delicious together. Sara Justice, Franklin Mortgage & Investment Co., Philadelphia, Chocolate and mezcal. Pair the food with the cocktails. If you'd rather serve a white with duck, an off-dry German sptlese or other late harvest riesling can be a delicious pairing. The key to a good cocktail pairing is to complement and contrast flavors without providing an exact match. If youre more of a Prosecco fan, aim for duck dishes with sweeter sauces. Check your DNS Settings. A classic French recipe, which Le Cordon Bleu London students learn during the programme on our Basic Cuisine Certificate, is duck l'orange. Im reading these ingredients and thinking earthy flavours and umami. The common factor is that duck is a fatty meat that tends to need a wine with some sharpness and acidity to cut through and some ripe fruit to contrast with the rich flesh (duck is often cooked with fruit). Deciding what to pair with Thanksgiving dinner? I went to this restaurant with my sister prior to going to LIV nightclub at the Fountain Bleu hotel in Miami. The marriage between food and drink has long been used to make dinner a little more pleasurable. If youre still unsure of which wine works best for your meal, dont hesitate to. Add a large cube of ice to a second glass. The reason it works is because theres balance- rich and fatty dish with a syrupy wine with racing acidity. Highly aromatic, it carries aromas of honeysuckle and orange blossom alongside nuances of vanilla, ginger, and soil. "Don't pick a cocktail that will overpower the dish," says Saunders. This dish deserves a wine that is profoundly singular and original. Mint gives Juleps and Mojitos a delightful boost, so why stop there? The most common cause is that your DNS settings are incorrect. Red wines from the Douro in Portugal would play well with . I do appreciate your blog. Lagavulin 16 year old + Haggis. Your email address will not be published. 1. Will Goldfarb, the innovative pastry chef in New York City, is a big fan of unconventional combinations, brazenly pairing his sweets with dry red wines and making similarly counterintuitive decisions with his cocktails. Victory. In the following paragraphs, we will discuss the most delicious veal and wine pairings: Veal Chops and Wine. Syrah. A Gascony from the South-West. Think Pinot. Three Whisky and Sausage Pairings to Try. This dish needs a wine with a lot of acidity. JY. Acid Brightens Up Your Day. Pair Foie Gras with sweet, botrytized, or late harvest whites. JY. For confections that incorporate fruit, he suggests sweeter cocktails to temper their tartness. Brilliant with duck curries, especially Thai red curry. Black lagers pair well with stewed or braised meats such as hasenpfeffer squirrel. Produced by Brian Russ in honor of the first vineyard he planted as a Napa Valley farmer, Twenty Rows wines are meticulously crafted. Any number of slow cooked beef roasts would be tremendous. If youre hanging outside by the grill and need a thirst quenching beverage, beer is a great option. No need to spend that much obviously. Wine Advocate stated that this wine tempts you back immediately for another sip. We can testify that Wine advocate is correct. Duck also works well with warm, spicy flavors. Duck is richer and fattier than chicken, so the wine pairings can be a bit more bold than your average white wine. Audrey Saunders, Ryan Magarian, and other top mixologists offer recipes and advice for the holiday season, Oysters on the Half Shell with Spicy Vinegar, Butternut Squash & Apple Soup with Melted Blue Cheese, Crown Roast of Lamb with Rosemary and Oregano, Roast Turkey with Bacon, Tarragon and Applejack Gravy, Yukon Gold Potato Gratin with Horseradish & Parmesan. How to Prepare a Crowd-Pleasing Cheese Board, 25 Best Cocktails and Mocktails for Brunch, 10 Brilliant Green Cocktails for St. Patrick's Day. * note that serving peas with roast duck increases its affinity with pinot as you can see here, If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com, Good matches! Stir until cold. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. CabernetFull bodied reds like a Cabernet or Malbec compliment the rich, tender, slices of DUCKCHAR. Richard started working in the food and wine industry over 25 years ago. There are some incredible families (seek out Rinaldini) from Italys Emilia-Romagna region taking this style very seriously and its an absolute delight to savour the charm of a slightly chilled sparkling red wine at the table. The best wine to complement duck is Chateau-Lafite, the world's most coveted and sought-after red wine. The walnut and creamed farro provides the platform for the entire experience and thats such a natural and graceful nod to the broad and extravagant texture of Chardonnay. Wine is fun. Shake well, and then strain into a glass. Fragrances of Meyer lemon, peach, and guava also exist on the bouquet, contributing depth. Then this is the online wine tasting course for you!Discover the unique flavors and aromas of wine with the help of a Certified Sommelier with years of experience.Learn More Here. Grapefruit peel garnish. Or smoked as in this highly successful pairing. If you're working with butter sauce, you might want to use vanilla." Choosing wine for Valentines Day can be tricky. Summer is hot. "A guest said, 'Now I can't imagine having that salad without that drink,'" he says. How does that affect the match? There are no right or wrong answers, though you will experience a few poor pairings along the way. We say: Light cream and easy drinking. Definitely on the darker side, for chocolate, and something with a little spice works nice too. A classic match for Barolo is truffle, but porcini also work brilliantly with the wine and the meat. Duck and pinot noir is a classic pairing because both offer moderate intensity, with pinot noir's acidity balancing . Made for The Wine Society by Yalumba, one of the great names of Australian wi. What about a malbec? While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. 62.171.153.188 For example, you may want to serve a nice aperitif cocktail with the appetizers anda refreshing beer with a course or two. The wine provides a dry and mild flavor while having a high acidity to match the duck's fat. Pair rich, fatty or strongly flavored duck with bold reds higher in tannins. Here, rising star mixologists featured in Food & Wine Cocktails 2015 (on sale now) share their favorite, sometimes unexpected and oddly specific, food and cocktail combinations. "Planter's Punch. ga.src = ('https:' == document.location.protocol ? "Just think about association of flavor," says Karen Page. Rioja is pretty delicious and could fit the bill with its medium acid and tannin levels and meaty flavours, spice and leather, berries and dried fruits maybe a Reserva so there is a bit of age on it and some softer developed flavours. To balance the naturally fatty, rich meat of the duck, a wine that is high in acid is the best choice. For Mapo tofu, you're looking for spice and energy to match the dish. 2. If done properly, the filling should remain soft inside. Duck is considered a dark meat and as such has a stronger, gamier flavor profile. The natural sweetness and complexity of the . Add Hudson, Apple Cider Syrup and bitters to a mixing glass. So forget about good poultry drink pairings. 3. For a more subtle pairing scheme, mix beer, wine, and cocktails on the menu. Late harvest riesling. If you give me a Margarita and a plate of nachos, I think good. There really couldnt be a better pairing. Tyler Stevens, Teardrop Cocktail Lounge, Portland, OR, Beef jerky and a beer cocktail. While it's tempting to shake up a chocolate martini for that same mousse, it would be too much chocolate. Meerlust is a renowned South African wine estate situated where Free Burgher Henning Huising once lived. Scotland's national dish is indeed a sausage, and its oaty, offal character loves smoky whiskies. Tannic Madiran comes from the same area of the south-west France that produces foie gras - and therefore shedloads of confit duck. Like Pinot Noir, the high number of Cabernet's tannins and acid balances the meat's flavors. Deep ruby with purple highlights. The easiest way to approach a pairing is to think through your taste buds. And there you have it! Its pretty tasty, I highly recommend it. "It's like two chefs are working to create a flavor experience," he says. Dark Chocolate Bar with Salted Almonds and Nikka Pure Malt Taketsuru Whisky. However, a straight-up dry martini, which is six parts gin, one part dry vermouth is an excellent drink. I hope you found this duck wine pairing guide inspiring. California Pinot Noir or Zinfandel wines pair well with them. What kind of wine do you drink with duck? These bright red fruit flavors are great with a Grenache based Rhone wine. For example, instead of serving very sweet cocktails with chocolate desserts, he chooses lighter, more acidic ones made from rich-flavored brown spirits, such as cognac and aged whisky. Fried dumplings tend to pair better with wine, as the skin gets crisper; a bit of burn on the bottom adds even more to the texture. If you want, you can add a slice of lime or a cherry to the drink for extra flavor. The palate is smooth and a bit creamy, with fine tannins. Click to reveal I especially like Champagne with any appetizers that are prepared with duck or, as you may have guessed, Champagne and duck fat fries. The duck is cooked in a special oven and then carved into thin slices. "An oyster is this light, bright, briny thing and so is a Martini," says Dornenburg. Make the cocktails (recipes below) 2. It also would support aged Nebbiolo from Barbaresco or Barolo. When duck is accompanied by root vegetables like beets, potatoes, or turnips, turn to a red wine pairing. We find a typical red grape variety of the region, the Tannat. Ive provided an easy to follow guide to wine pairing with duck, highlighting some of my most successful and favorite duck wine pairings. While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. The sauce is then drizzled onto your Duck after it has been cooked, sliced and plated . To make a duck fart shot, you will need: - 1 oz vodka. Take this insight home to create your ideal pairing. A proper summertime drink pairing can elevate your meal to new, delectable heights. Comment *document.getElementById("comment").setAttribute( "id", "a967e18edaaa57ce08ee8c6adca0aac7" );document.getElementById("d9ea02ccd0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It also has a bold plum sauce and crispy skin. One of my greatest food & wine matches was pan-fried duck breast in raspberry sauce with Feudi Di San Gregorio's Taurasi. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the resulting drink's alcohol content can be as low as, if not lower than, 20 percent, close to that of a California Zinfandel. (See this pairing for example.) Add ice and stir for 25 seconds. Like other Asian dishes, Peking duck has plenty of heat and sweet and sour contrasts. He frequently pairs sage with tequila and gin with rosemary. Duck is heavier than chicken but more delicate and tender than red meat. Considering how many different duck dishes exist, the confusion when it comes to duck wine pairing skyrockets. // ]]>/*]]>*/. Theres one wine thats invariably recommended as a pairing for duck and that is Pinot Noir but of course duck, like any other meat, can be cooked in different ways. The skin is usually served with a sweet and sour sauce. Fluffy Duck With: Gin, advocaat, triple sec, orange juice and soda. "This is the goal of what we do." 2. Most of the Asian-styles of duck whether sweet or spicy will beg for a white wine with a touch of sweetness, too. On This Harvest Moon September 14th, 6pm Celebrating the Cowichan Valleys autumn bounty with local farmers, Averill Creek wines, Creatives Collaborateat first glance, the title suggested storytelling, workshops and artistic endeavours. Gewrztraminer. Those bitter tannins paired with the massive Syrah ripe red fruits match the heavy fats of a confit beautifully. Here are some of our favorite white wines to drink with duck. The perfect wine with Roast Duck is a light-styled Red Burgundy (also Passetoutegrains red) . Since then, Carpineto has expanded beyond Chianti to nearby Tuscan regions, too, like Montalcino, Maremma, and Montepulciano (like our bottling). At Indian . A Gaillac from the South-West. - 1/2 oz apple cider. Once you get a winning match, take notes, then share it next time you havefriends, family, or colleaguesover for dinner. Her interest in wine lead Alishan to study winemaking and Agricultural Sciences, and work in wine retail in Vancouver and in wineries in the Okanagan. The restaurant accepts cash only and sells each duck at a to-go price of $18. Since then, it has remained with the Myburgh family. Especially if the duck is cooked with apples. Cocktails are lower in alcohol than most people think. Also good if duck is served with fruit such as quince or oranges as in this smoked duck salad or duck lorange. Dusty, yet refreshing, the smooth tannins are well-integrated. Now that you have an understanding of how to match wine according to the dish, its time to look at a few excellent pairings. Learn More, EAT Magazine Box 5225, Victoria, BC V8R 6N4 Vancouver-born Jason Yamasaki began his hospitality career in high school at the proud BC institution of White Spot Restaurants. You can also use your restaurant dining experiences to experiment. This blend of two single malts, named after Nikka . Australia. Pan-seared duck offers a lighter taste than other styles of cooking, so it doesnt have the high fat or richness of other duck dishes. For a refreshing summer drink, squeeze some lemons and fill up the glass with your favorite dark or spiced rum. Best drinks to go with duck: Imperial stout; kriek lambic; Rauchbier; strong dark barley wine; Alaskan smoked porter; hefeweize. Theres a beer cocktail that I make thats got a little bit of rye whiskey with sweet vermouth, apple juice, lemon juice and Miller High Life. Updating your browser to the current version will help keep you more secure online, and also provide a better browsing experience across all websites including ours. Duck and pinot noir is a classic pairing because both offer moderate intensity, with pinot noirs acidity balancing out the fattiness of duck. White wine is the optimal choice here but if you must have a red, Gamay or Zin are good options. You want a drink that naturally fits with the food, extends its principal flavors, and keeps your senses invigorated, anticipating the next bite or sip. Whatever. Talisker Storm + Bison Burger. It also has good acidity and low tannins, which makes it a match for duck a lorange. Malbec - grilled duck or duck breast goes best with Malbec. "Aviator." Greg Neises, bartender at Tico. Duck is richer than most poultry but lighter than beef so the balance can be made right in the middle with lighter reds and bolder whites. Regardless of which wines you choose, the sauce and sides will play a significant role in the flavor profile of the duck dish you will be cooking and that can be the determining factor of whether to choose red or white wine with duck. Sid judges many wine and food competitions including the Gold Medal Plates (Victoria, Nov. 7, 2013) and The Canadian Culinary Championships (Kelowna Feb. 6-8, 2014). A good gewrztraminer or even a California chardonnay will make a fine addition to the meal as well. 1. What about the drinks? The easiest way to approach a pairing is to think through your taste buds. You didn't mention Gruner Veltliner? Pinot Noir - the safest and most tried and true wine to go with duck. Pair slow-cooked, mild-flavored, or spicy duck with vibrant whites and easy-going acidic reds, like Beaujolais and Merlot. Whether youre celebrating a special occasion or you simply enjoy hosting the occasional dinner, youll eventually find yourself facing that critical decision: what do you serve for the meal? At the same time, aromas of orange blossom and acacia find sharper touches of thyme and lime peel as they drive into the medium-bodied palate. AD. The Italians tend to cook their duck longer - often braising rather than roasting it. However, always be careful that the wine chosen for duck is not too big, jammy or alcoholic or you will lose the complex flavours of this delicious bird. Or just a screwdriver - vodka and orange juice with ice and paper umbrella . Zinfandel harmonizes with the sweet and sour flavors of the duck, and its full body and higher tannins are just enough without overpowering. Your first cocktail dinner party can be intimidating. Editorial Enquiries | editor@eatmagazine.ca Pair fatty, strongly flavored duck with high tannin reds, such as a Chianti, Monastrell, Malbec, or Cabernet Sauvignon. Dry on the palate, with velvety tannins and smooth texture, Carpineto Vino Nobile di Montepulciano Riserva shows pronounced cassis notes and a lengthy finish. Redcurrant and blueberry flavors join touches of plum, smoke, anise, and graphite, forming the delightful palate. Grey Goose le Fizz. Pan-seared duck breast with red wine & quince sauce (red wine reduction, garlic, thyme, shallots, balsamic vinegar, membrillo). Malbec would also be a nice smoked duck wine pairing. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice, pickle juice and lobster juice in a cocktail shaker with a few ice cubes.

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